Domaine de la BelouseMâcon-La Roche Vineuse
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-La Roche Vineuse from the Domaine de la Belouse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-La Roche Vineuse of Domaine de la Belouse in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-La Roche Vineuse of Domaine de la Belouse in the region of Burgundy often reveals types of flavors of cream, citrus or butter and sometimes also flavors of vanilla, apricot or non oak.
Food and wine pairings with Mâcon-La Roche Vineuse
Pairings that work perfectly with Mâcon-La Roche Vineuse
Original food and wine pairings with Mâcon-La Roche Vineuse
The Mâcon-La Roche Vineuse of Domaine de la Belouse matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese noodles with vegetables and spices, cream and tuna quiche or rabbit with homemade mustard.
Details and technical informations about Domaine de la Belouse's Mâcon-La Roche Vineuse.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-La Roche Vineuse from Domaine de la Belouse are 2018, 2016, 2019
Informations about the Domaine de la Belouse
The Domaine de la Belouse is one of of the world's greatest estates. It offers 7 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
