Domaine BoussardCuvée Camille Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Camille Bourgogne Chardonnay from the Domaine Boussard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Camille Bourgogne Chardonnay of Domaine Boussard in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Camille Bourgogne Chardonnay
Pairings that work perfectly with Cuvée Camille Bourgogne Chardonnay
Original food and wine pairings with Cuvée Camille Bourgogne Chardonnay
The Cuvée Camille Bourgogne Chardonnay of Domaine Boussard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta bolognese, tuna brick (light) or pike quenelles with lobster bisque sauce.
Details and technical informations about Domaine Boussard's Cuvée Camille Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Boussard
The Domaine Boussard is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
