Domaine Benoît Clément - Bourgogne Aligoté

Domaine Benoît ClémentBourgogne Aligoté

The Bourgogne Aligoté of Domaine Benoît Clément is a other wine from the region of Bourgogne Aligoté of Burgundy.
This wine generally goes well with

Details and technical informations about Domaine Benoît Clément's Bourgogne Aligoté.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.

Last vintages of this wine

Bourgogne Aligoté - 0
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.51110.50

The best vintages of Bourgogne Aligoté from Domaine Benoît Clément are 0

Informations about the Domaine Benoît Clément

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bourgogne Aligoté in the region of Burgundy

The Domaine Benoît Clément is one of of the world's greatest estates. It offers 2 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 15 of of Bourgogne Aligoté wines
In the top 200000 of other wines
In the top 600000 wines of the world

The wine region of Bourgogne Aligoté

Burgundy's second historic white grape, long unloved then rehabilitated. Lively, taut dry whites with signature notes of lime, green apple, white flowers, fresh almond and a saline touch, vivid acidity and a crisp finish — the traditional base of Kir but increasingly serious single-parcel cuvées too. Direct, thirst-quenching style, served chilled with oysters, snails and goat's cheeses. ~1,700 ha, mainly in the Hautes-Côtes and Bouzeron (its dedicated cru).


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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