Domaine Aux 4 Temps - Cuvée L'Arbre de la Liberté Morgon Grand Cras

Domaine Aux 4 TempsCuvée L'Arbre de la Liberté Morgon Grand Cras

The Cuvée L'Arbre de la Liberté Morgon Grand Cras of Domaine Aux 4 Temps is a wine from the region of Morgon of Beaujolais.
This wine generally goes well with
The Cuvée L'Arbre de la Liberté Morgon Grand Cras of the Domaine Aux 4 Temps is in the top 0 of wines of Morgon.

Details and technical informations about Domaine Aux 4 Temps's Cuvée L'Arbre de la Liberté Morgon Grand Cras.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meunier

Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.

Informations about the Domaine Aux 4 Temps

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Morgon in the region of Beaujolais

The Domaine Aux 4 Temps is one of of the world's greatest estates. It offers 13 wines for sale in the of Morgon to come and discover on site or to buy online.

Top wine Beaujolais
In the top 150000 of of France wines
In the top 200 of of Morgon wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Morgon

The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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