Winery A JacobMercurey 1er Cru 'Les Champs Martin'
wine
This wine generally goes well with
The Mercurey 1er Cru 'Les Champs Martin' of the Winery A Jacob is in the top 0 of wines of Mercurey 1er Cru 'Les Champs Martin'.
Details and technical informations about Winery A Jacob's Mercurey 1er Cru 'Les Champs Martin'.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Informations about the Winery A Jacob
The Winery A Jacob is one of of the world's greatest estates. It offers 2 wines for sale in the of Mercurey 1er Cru 'Les Champs Martin' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Champs Martin'
The wine region of Mercurey 1er Cru 'Les Champs Martin' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chamirey or the Domaine Jacqueson produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Champs Martin' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Champs Martin' often reveals types of flavors of cherry, cranberry or clove and sometimes also flavors of red cherry, plum or forest floor.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
