Winery D.Merlet et Fils - Pineau Des Charentes Chevessac Privilege

Winery D.Merlet et FilsPineau Des Charentes Chevessac Privilege

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pineau Des Charentes Chevessac Privilege of Winery D.Merlet et Fils is a sweet wine from the region of Cognac.
This wine generally goes well with

Details and technical informations about Winery D.Merlet et Fils's Pineau Des Charentes Chevessac Privilege.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Informations about the Winery D.Merlet et Fils

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cognac

The Winery D.Merlet et Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 150000 of of France wines
In the top 150 of of Cognac wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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