Dee Vine EstateThe Drover Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Drover Pinot Grigio from the Dee Vine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Drover Pinot Grigio of Dee Vine Estate in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with The Drover Pinot Grigio
Pairings that work perfectly with The Drover Pinot Grigio
Original food and wine pairings with The Drover Pinot Grigio
The The Drover Pinot Grigio of Dee Vine Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, carrot soup with curry and coconut milk or paupiettes in a casserole with cream.
Details and technical informations about Dee Vine Estate's The Drover Pinot Grigio.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Informations about the Dee Vine Estate
The Dee Vine Estate is one of of the world's great estates. It offers 26 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
