Château de SantenayChardonnay Vieilles Vignes Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Vieilles Vignes Bourgogne from the Château de Santenay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Vieilles Vignes Bourgogne of Château de Santenay in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Vieilles Vignes Bourgogne of Château de Santenay in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, vanilla or lemon.
Food and wine pairings with Chardonnay Vieilles Vignes Bourgogne
Pairings that work perfectly with Chardonnay Vieilles Vignes Bourgogne
Original food and wine pairings with Chardonnay Vieilles Vignes Bourgogne
The Chardonnay Vieilles Vignes Bourgogne of Château de Santenay matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetarian lasagna, tuna sandwich or squid from the mouth of the cavado river (portugal).
Details and technical informations about Château de Santenay's Chardonnay Vieilles Vignes Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Vieilles Vignes Bourgogne from Château de Santenay are 2012, 2017, 2016, 2014 and 2013.
Informations about the Château de Santenay
The Château de Santenay is one of of the world's great estates. It offers 57 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
