The Domaine de la Roussille is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Domaine de la Roussille wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Roussille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Roussille wines with technical and enological descriptions.
How Domaine de la Roussille wines pair with each other generally quite well with dishes such as recipes .
This is not a known wine region.
How Domaine de la Roussille wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, tuna brick (light) or magic cake cheese quiche.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
How Domaine de la Roussille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, blanquette of lamb or seafood pastilla.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Roussille.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
