Winery De Koen - West Friese Parel

Winery De KoenWest Friese Parel

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The West Friese Parel of Winery De Koen is a red wine from the region of West Friesland.
This wine generally goes well with
The West Friese Parel of the Winery De Koen is in the top 40 of wines of West Friesland.

Details and technical informations about Winery De Koen's West Friese Parel.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maria Gomes

Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.

Last vintages of this wine

West Friese Parel - 0
In the top 40 of of West Friesland wines
Average rating: 3.311100

The best vintages of West Friese Parel from Winery De Koen are 0

Informations about the Winery De Koen

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in West Friesland

The Winery De Koen is one of of the world's greatest estates. It offers 10 wines for sale in the of West Friesland to come and discover on site or to buy online.

Top wine West Friesland
In the top 500 of of Netherlands wines
In the top 45 of of West Friesland wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of West Friesland

Wine region in northern Netherlands (North Holland province), cool maritime climate, young vineyard relying on resistant hybrids. Solaris is the signature white: aromatic and early-ripening with intense citrus, stone fruit, green apple, pineapple and a floral hint, lively acidity. Johanniter, Souvignier Gris and Phoenix as vibrant whites. Regent and Rondo as light, fruity reds.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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