Winery Dansk BordvinSolbjerggaard EOA Rondo
This wine generally goes well with
The Solbjerggaard EOA Rondo of the Winery Dansk Bordvin is in the top 5 of wines of Hillerod.
Details and technical informations about Winery Dansk Bordvin's Solbjerggaard EOA Rondo.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Solbjerggaard EOA Rondo from Winery Dansk Bordvin are 2008
Informations about the Winery Dansk Bordvin
The Winery Dansk Bordvin is one of of the world's greatest estates. It offers 2 wines for sale in the of Hillerod to come and discover on site or to buy online.
The wine region of Hillerod
The wine region of Hillerod is located in the region of Frederiksborg of Denmark. Wineries and vineyards like the Domaine Dansk Bordvin produce mainly wines red. We currently count 1 estates and châteaux in the of Hillerod, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Hillerod go well with generally quite well with dishes .
The wine region of Frederiksborg
The wine region of Frederiksborg of Denmark. Wineries and vineyards like the Domaine Dansk Bordvin produce mainly wines red. We currently count 1 estates and châteaux in the of Frederiksborg, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Frederiksborg go well with generally quite well with dishes .
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.