Winery CravanzolaVigneti la Serra Nebbiolo d'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vigneti la Serra Nebbiolo d'Alba from the Winery Cravanzola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti la Serra Nebbiolo d'Alba of Winery Cravanzola in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vigneti la Serra Nebbiolo d'Alba
Pairings that work perfectly with Vigneti la Serra Nebbiolo d'Alba
Original food and wine pairings with Vigneti la Serra Nebbiolo d'Alba
The Vigneti la Serra Nebbiolo d'Alba of Winery Cravanzola matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, 7 o'clock leg of lamb or rack of lamb with herbs.
Details and technical informations about Winery Cravanzola's Vigneti la Serra Nebbiolo d'Alba.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vigneti la Serra Nebbiolo d'Alba from Winery Cravanzola are 0, 2015, 2016
Informations about the Winery Cravanzola
The Winery Cravanzola is one of of the world's greatest estates. It offers 43 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.
The wine region of Nebbiolo d'Alba
Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
