Winery Craigmoor - Cellar Hand Shiraz

Winery CraigmoorCellar Hand Shiraz

The Cellar Hand Shiraz of Winery Craigmoor is a wine from the region of Mudgee of Nouvelle-Galles du Sud.
This wine generally goes well with
The Cellar Hand Shiraz of the Winery Craigmoor is in the top 0 of wines of Mudgee.

Details and technical informations about Winery Craigmoor's Cellar Hand Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Informations about the Winery Craigmoor

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Robert Oatley.
It is in the top 10 of the best estates in the region
It is located in Mudgee in the region of Nouvelle-Galles du Sud

The Winery Craigmoor is one of of the world's greatest estates. It offers 21 wines for sale in the of Mudgee to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 35000 of of Australia wines
In the top 4500 of of Mudgee wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Mudgee

Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.

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