Winery Conte Lorenzo Sormani - Veroce Mosto d'Uva Parzialmente Fermentato

Winery Conte Lorenzo SormaniVeroce Mosto d'Uva Parzialmente Fermentato

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Veroce Mosto d'Uva Parzialmente Fermentato of Winery Conte Lorenzo Sormani is a red wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Conte Lorenzo Sormani's Veroce Mosto d'Uva Parzialmente Fermentato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Troyen

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.

Last vintages of this wine

Veroce Mosto d'Uva Parzialmente Fermentato - 0
In the top 100 of of Piedmont wines
Average rating: 3.51110.50

The best vintages of Veroce Mosto d'Uva Parzialmente Fermentato from Winery Conte Lorenzo Sormani are 0

Informations about the Winery Conte Lorenzo Sormani

The winery offers 51 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Casa Vinicola Caldirola.
It is in the top 20 of the best estates in the region
It is located in Piémont

The Winery Conte Lorenzo Sormani is one of of the world's great estates. It offers 39 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Piedmont wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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