
Winery ConsiliumRotling Halbtrocken
This wine generally goes well with vegetarian
Food and wine pairings with Rotling Halbtrocken
Pairings that work perfectly with Rotling Halbtrocken
Original food and wine pairings with Rotling Halbtrocken
The Rotling Halbtrocken of Winery Consilium matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Consilium's Rotling Halbtrocken.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Rotling Halbtrocken from Winery Consilium are 0
Informations about the Winery Consilium
The Winery Consilium is one of of the world's great estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














