Clos du Cotnarian - Cuvée Grande

Clos du CotnarianCuvée Grande

The Cuvée Grande of Clos du Cotnarian is a wine from the region of Moldova.
This wine generally goes well with
The Cuvée Grande of the Clos du Cotnarian is in the top 0 of wines of Moldova.

Details and technical informations about Clos du Cotnarian's Cuvée Grande.

Winemaker
Clos du Cotnarian
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danlas

Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Clos du Cotnarian

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Moldova

The Clos du Cotnarian is one of of the world's greatest estates. It offers 4 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 2000 of of Romania wines
In the top 150 of of Moldova wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Moldova

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Clos du Cotnarian

See all wines from Clos du Cotnarian

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