Clos de I'EgliseMâcon-Charnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Charnay from the Clos de I'Eglise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Charnay of Clos de I'Eglise in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon-Charnay of Clos de I'Eglise in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or green apple.
Food and wine pairings with Mâcon-Charnay
Pairings that work perfectly with Mâcon-Charnay
Original food and wine pairings with Mâcon-Charnay
The Mâcon-Charnay of Clos de I'Eglise matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tuna lasagna, zucchini quiche or blanquette of veal.
Details and technical informations about Clos de I'Eglise's Mâcon-Charnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Charnay from Clos de I'Eglise are 2018, 2016, 2017, 2015 and 2014.
Informations about the Clos de I'Eglise
The Clos de I'Eglise is one of of the world's greatest estates. It offers 1 wines for sale in the of Mâconnais to come and discover on site or to buy online.
The wine region of Mâconnais
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
