Winery Cloche DalboCarthagène des Terres Cathares Vin de Liqueur
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Carthagène des Terres Cathares Vin de Liqueur
Pairings that work perfectly with Carthagène des Terres Cathares Vin de Liqueur
Original food and wine pairings with Carthagène des Terres Cathares Vin de Liqueur
The Carthagène des Terres Cathares Vin de Liqueur of Winery Cloche Dalbo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb tagine with honey and dried fruits or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Cloche Dalbo's Carthagène des Terres Cathares Vin de Liqueur.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Cloche Dalbo
The Winery Cloche Dalbo is one of of the world's greatest estates. It offers 1 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
