Winery Cloche DalboCarthagène des Terres Cathares Vin de Liqueur
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Carthagène des Terres Cathares Vin de Liqueur
Pairings that work perfectly with Carthagène des Terres Cathares Vin de Liqueur
Original food and wine pairings with Carthagène des Terres Cathares Vin de Liqueur
The Carthagène des Terres Cathares Vin de Liqueur of Winery Cloche Dalbo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, sri lankan lamb rolls (mutton rolls) or chicken colombo (west indies).
Details and technical informations about Winery Cloche Dalbo's Carthagène des Terres Cathares Vin de Liqueur.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Informations about the Winery Cloche Dalbo
The Winery Cloche Dalbo is one of of the world's greatest estates. It offers 1 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
