The Winery Claude Levasseur of Unknow region

The Winery Claude Levasseur is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Claude Levasseur wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claude Levasseur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claude Levasseur wines with technical and enological descriptions.
How Winery Claude Levasseur wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with beer, gratin of potatoes with fish fillets or apple pie.
This is not a known wine region.
How Winery Claude Levasseur wines pair with each other generally quite well with dishes such as recipes .
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
How Winery Claude Levasseur wines pair with each other generally quite well with dishes such as recipes .
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claude Levasseur.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.