Winery Cinco Elementos - Expresión Tempranillo

Winery Cinco ElementosExpresión Tempranillo

The Expresión Tempranillo of Winery Cinco Elementos is a wine from the region of Ribera del Duero of Castille-et-Léon.
This wine generally goes well with
The Expresión Tempranillo of the Winery Cinco Elementos is in the top 0 of wines of Ribera del Duero.

Details and technical informations about Winery Cinco Elementos's Expresión Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, this is one of the old heritage varieties whose commercial diffusion has virtually disappeared and is studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.

Informations about the Winery Cinco Elementos

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Cinco Elementos is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 85000 of of Spain wines
In the top 3000 of of Ribera del Duero wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Ribera del Duero

Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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