Winery Christian Bamberger 1658Weissburgunder - Chardonnay Fruchtig
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Weissburgunder - Chardonnay Fruchtig
Pairings that work perfectly with Weissburgunder - Chardonnay Fruchtig
Original food and wine pairings with Weissburgunder - Chardonnay Fruchtig
The Weissburgunder - Chardonnay Fruchtig of Winery Christian Bamberger 1658 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, salmon in bellevue or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Christian Bamberger 1658's Weissburgunder - Chardonnay Fruchtig.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Christian Bamberger 1658
The Winery Christian Bamberger 1658 is one of of the world's great estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
