Château Tayet - Bordeaux Rosé

Château TayetBordeaux Rosé

The Bordeaux Rosé of Château Tayet is a wine from the region of Bordeaux.
This wine generally goes well with
The Bordeaux Rosé of the Château Tayet is in the top 0 of wines of Bordeaux.

Details and technical informations about Château Tayet's Bordeaux Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bianca

Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.

Informations about the Château Tayet

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
This winery is part of the De Mour.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Château Tayet is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 1500 of of Bordeaux wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

New Cask100 wine and whisky investment fund to launch

Cask100 is being officially launched this month and the fine wine and whisky investment fund will be regulated by the Bermuda Monetary Authority, its founders said. The $20m, closed-end fund is set to encompass a diverse portfolio of investment-grade wines and whiskies, said the firms, which together launched a similar fund for the art market in 2022.  Brian Ward, director of fine wine and whisky at Winston Art Group, told Decanter he expected a high proportion of the fund’s early investors to c ...

New Château Latour 2010 stocks released onto market

New stocks of Château Latour 2010 were released from the Pauillac-based First Growth’s cellars on 13 September. Latour 2010 is regarded as one of the best Bordeaux wines of the 21st century so far, and has received two 100-point Decanter scores in the past three years. It’s also more expensive than many other Latour vintages, but analyst group Wine Lister said it expected buyers to show interest. ‘There is no doubt that this release will see demand, especially for merchants rel ...

Bart and Daphne Araujo step back from Accendo Cellars

In 1990, the Araujos purchased the famous Eisele Vineyard in Calistoga, California, from Milt and Barbara Eisele and established Araujo Estate. They enlisted winemaker Tony Soter and viticulturist David Abreu. Their debut 1991 vintage earned high praise and affirmed their dedication to preserving the reputation of Eisele’s incomparable terroir, which dates back to 1884. Their conversion of the site to biodynamics and continued success producing classic, structured, ageworthy wines only cemented ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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