Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.

Informations about the Château Richard

The winery offers 16 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Saussignac in the region of South West

The Château Richard is one of of the world's great estates. It offers 16 wines for sale in the of Saussignac to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 3000 of of Saussignac wines

In the top 35000 of sweet wines

In the top 1000000 wines of the world

The wine region of Saussignac

Bergerac AOC (1982, devoted to noble sweet wines) benefiting from autumn morning mists favouring botrytis cinerea. Sémillon is the king (ideal skins for noble rot), complemented by Sauvignon, Muscadelle and Chenin. Deep golden robe, generous and unctuous: candied aromas of acacia, lime blossom, apricot, peach, quince, mango, gentle spices, honey and vanilla. Successive tries, minimum 18 g/l residual sugar, rich and refined.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.