Château Eharrut - Monbazillac

Château EharrutMonbazillac

The Monbazillac of Château Eharrut is a red wine from the region of Monbazillac of South West.
This wine generally goes well with
The Monbazillac of the Château Eharrut is in the top 50 of wines of Monbazillac.

Details and technical informations about Château Eharrut's Monbazillac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety, little documented, grown in confidential quantities.

Informations about the Château Eharrut

The winery offers 1 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Monbazillac in the region of South West

The Château Eharrut is one of of the world's greatest estates. It offers 1 wines for sale in the of Monbazillac to come and discover on site or to buy online.

Top wine South West
In the top 200000 of of France wines
In the top 75 of of Monbazillac wines
In the top 25000 of red wines
In the top 750000 wines of the world

The wine region of Monbazillac

World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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