Château de RossanAu Clos Saint-Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Au Clos Saint-Véran from the Château de Rossan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Clos Saint-Véran of Château de Rossan in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Au Clos Saint-Véran of Château de Rossan in the region of Burgundy often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Au Clos Saint-Véran
Pairings that work perfectly with Au Clos Saint-Véran
Original food and wine pairings with Au Clos Saint-Véran
The Au Clos Saint-Véran of Château de Rossan matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of goat cheese and spinach lasagne, quiche without pastry, courgette and blue cheese or osso bucco of veal.
Details and technical informations about Château de Rossan's Au Clos Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Au Clos Saint-Véran from Château de Rossan are 2011, 2014
Informations about the Château de Rossan
The Château de Rossan is one of of the world's greatest estates. It offers 2 wines for sale in the of Mâconnais to come and discover on site or to buy online.
The wine region of Mâconnais
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
