Château DauzacD de Dauzac Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D de Dauzac Bordeaux from the Château Dauzac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D de Dauzac Bordeaux of Château Dauzac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the D de Dauzac Bordeaux of Château Dauzac in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, black cherries or leather.
Food and wine pairings with D de Dauzac Bordeaux
Pairings that work perfectly with D de Dauzac Bordeaux
Original food and wine pairings with D de Dauzac Bordeaux
The D de Dauzac Bordeaux of Château Dauzac matches generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti bolognese, roast veal with cider or hawaiian pizza.
Details and technical informations about Château Dauzac's D de Dauzac Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of D de Dauzac Bordeaux from Château Dauzac are 2022, 2021, 2020, 2019 and 2018.
Informations about the Château Dauzac
The Château Dauzac is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
