Château Côtes des Caris - Bordeaux Supérieur Blanc Moelleux

Château Côtes des CarisBordeaux Supérieur Blanc Moelleux

The Bordeaux Supérieur Blanc Moelleux of Château Côtes des Caris is a wine from the region of Bordeaux Supérieur of Bordeaux.
This wine generally goes well with
The Bordeaux Supérieur Blanc Moelleux of the Château Côtes des Caris is in the top 0 of wines of Bordeaux Supérieur.

Details and technical informations about Château Côtes des Caris's Bordeaux Supérieur Blanc Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Croatina

Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.

Informations about the Château Côtes des Caris

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux
Find the Château Côtes des Caris on Facebook

The Château Côtes des Caris is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 45000 of of Bordeaux Supérieur wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Bordeaux Supérieur

Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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