Winery Chartron et TrébuchetPuligny-Montrachet 1er Cru 'Les Pucelles'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Pucelles'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Pucelles'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Pucelles'
The Puligny-Montrachet 1er Cru 'Les Pucelles' of Winery Chartron et Trébuchet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, cod "bacalhau a gomes de sa or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Chartron et Trébuchet's Puligny-Montrachet 1er Cru 'Les Pucelles'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Chartron et Trébuchet
The Winery Chartron et Trébuchet is one of of the world's great estates. It offers 114 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Pucelles' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Pucelles'
The wine region of Puligny-Montrachet 1er Cru 'Les Pucelles' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Jean Chartron produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Pucelles' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Pucelles' often reveals types of flavors of butter, grapefruit or tropical fruit and sometimes also flavors of floral, vegetal or honey.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
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The word of the wine: Large plant
See crazy white woman.
