Winery Charles de ValliéreMicro Cuvée Bourgogne Chardonnay 'Les Brúlottes'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Micro Cuvée Bourgogne Chardonnay 'Les Brúlottes' from the Winery Charles de Valliére
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micro Cuvée Bourgogne Chardonnay 'Les Brúlottes' of Winery Charles de Valliére in the region of Burgundy is a powerful.
Food and wine pairings with Micro Cuvée Bourgogne Chardonnay 'Les Brúlottes'
Pairings that work perfectly with Micro Cuvée Bourgogne Chardonnay 'Les Brúlottes'
Original food and wine pairings with Micro Cuvée Bourgogne Chardonnay 'Les Brúlottes'
The Micro Cuvée Bourgogne Chardonnay 'Les Brúlottes' of Winery Charles de Valliére matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mami's macaroni and gruyere gratin, tagliatelle courgette salmon from cécile and lisa or knife feet.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Bourgogne Chardonnay 'Les Brúlottes'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
