Winery Chã - Rosé

Winery ChãRosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Chã is a pink wine from the region of Fogo.
This wine generally goes well with
The Rosé of the Winery Chã is in the top 5 of wines of Cape Verde and in the top 5 of wines of Fogo.

Details and technical informations about Winery Chã's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Last vintages of this wine

Rosé - 2017
In the top 5 of of Fogo wines
Average rating: 3.81110.50
Rosé - 0
In the top 5 of of Fogo wines
Average rating: 3.51110.50

The best vintages of Rosé from Winery Chã are 2017, 0

Informations about the Winery Chã

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Fogo

The Winery Chã is one of of the world's greatest estates. It offers 5 wines for sale in the of Fogo to come and discover on site or to buy online.

Top wine Fogo
In the top 5 of of Cape Verde wines
In the top 5 of of Fogo wines
In the top 25000 of pink wines
In the top 500000 wines of the world

The wine region of Fogo

The wine region of Fogo of Cape Verde. Wineries and vineyards like the Domaine Chã or the Domaine Chã produce mainly wines sweet, pink and white. On the nose of Fogo often reveals types of flavors of dried fruit, red fruit. We currently count 1 estates and châteaux in the of Fogo, producing 3 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Chã

See all wines from Winery Chã