Winery CereusCabernet Sauvignon Valle De Cafayate
wine
This wine generally goes well with
The Cabernet Sauvignon Valle De Cafayate of the Winery Cereus is in the top 0 of wines of Cafayate Valley.
Details and technical informations about Winery Cereus's Cabernet Sauvignon Valle De Cafayate.
Discover the grape variety: Pinella blanca
Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.
Informations about the Winery Cereus
The Winery Cereus is one of of the world's greatest estates. It offers 8 wines for sale in the of Cafayate Valley to come and discover on site or to buy online.
The wine region of Cafayate Valley
Argentine jewel of the Calchaquí Valleys (Salta) at 1,750 m altitude: signature Torrontés as white king — straw robe with golden glints, aromatic with bright notes of rose, jasmine, geranium, citrus, exotic fruits and a spice touch, a surprising palate of vivacity and minerality. Powerful, concentrated Malbec as red king (black cherry, plum, chocolate, spices, firm tannins). Cabernet and Tannat as backup. Extreme altitude, sandy-gravelly draining soils, strong sunshine.
The wine region of Salta
Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
