Winery Cellier du RomarinRiesling Alsace Grand Cru 'Altenberg de Bergbieten'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Altenberg de Bergbieten' from the Winery Cellier du Romarin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Altenberg de Bergbieten' of Winery Cellier du Romarin in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Altenberg de Bergbieten'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Altenberg de Bergbieten'
Original food and wine pairings with Riesling Alsace Grand Cru 'Altenberg de Bergbieten'
The Riesling Alsace Grand Cru 'Altenberg de Bergbieten' of Winery Cellier du Romarin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, hawaiian poke bowl or chicken with maroilles.
Details and technical informations about Winery Cellier du Romarin's Riesling Alsace Grand Cru 'Altenberg de Bergbieten'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Altenberg de Bergbieten' from Winery Cellier du Romarin are 2018, 2017
Informations about the Winery Cellier du Romarin
The Winery Cellier du Romarin is one of of the world's greatest estates. It offers 3 wines for sale in the of Alsace Grand Cru 'Altenberg de Bergbieten' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Altenberg de Bergbieten'
Grand Cru in the Bas-Rhin (~30 ha, 210–265 m, south-east aspect, gypsiferous Keuper marl with dolomitic pebbles that promote warm drainage). Riesling is the white king: ample, dense and powerful with massive structured acidity typical of gypsum, long saline and tannic finish. Gewurztraminer complements it; together they cover 95% of the vineyard. The 2001 charter limits residual sugar to 9 g/l—dry by definition.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
