Winery Cellier des SamsonsTastevinage Morgon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Tastevinage Morgon from the Winery Cellier des Samsons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastevinage Morgon of Winery Cellier des Samsons in the region of Beaujolais is a .
Food and wine pairings with Tastevinage Morgon
Pairings that work perfectly with Tastevinage Morgon
Original food and wine pairings with Tastevinage Morgon
The Tastevinage Morgon of Winery Cellier des Samsons matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of elodie's pasta risotto, light tuna-tomato quiche (without cream) or paupiettes of veal.
Details and technical informations about Winery Cellier des Samsons's Tastevinage Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Cellier des Samsons
The Winery Cellier des Samsons is one of of the world's great estates. It offers 22 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sensory analysis
Technical name of the tasting.
