Winery CecereAsprì
wine
This wine generally goes well with
The Asprì of the Winery Cecere is in the top 0 of wines of Aspirinio di Aversa.
Details and technical informations about Winery Cecere's Asprì.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Informations about the Winery Cecere
The Winery Cecere is one of of the world's great estates. It offers 8 wines for sale in the of Aspirinio di Aversa to come and discover on site or to buy online.
The wine region of Aspirinio di Aversa
The wine region of Aspirinio di Aversa is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine I Borboni or the Domaine Masseria Campito produce mainly wines white and sparkling. On the nose of Aspirinio di Aversa often reveals types of flavors of microbio, citrus fruit or earth and sometimes also flavors of tree fruit. In the mouth of Aspirinio di Aversa is a powerful with a nice freshness.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
