Cave De Quincie BeaujolaiseBrouilly

wine of Brouilly of Beaujolais of France

The Brouilly of Cave De Quincie Beaujolaise is a wine from the region of Brouilly of Beaujolais.
This wine generally goes well with
The Brouilly of the Cave De Quincie Beaujolaise is in the top 0 of wines of Brouilly.

Details and technical informations about Cave De Quincie Beaujolaise's Brouilly.

Winery

Cave De Quincie Beaujolaise

Grape varieties

Region/Great wine region

Brouilly

Great wine region

Beaujolais

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Informations about the Cave De Quincie Beaujolaise

The winery offers 2 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Brouilly in the region of Beaujolais

The Cave De Quincie Beaujolaise is one of of the world's greatest estates. It offers 2 wines for sale in the of Brouilly to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 350 of of Brouilly wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Brouilly

Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.