Cave De Quincie Beaujolaise - Brouilly

Cave De Quincie BeaujolaiseBrouilly

The Brouilly of Cave De Quincie Beaujolaise is a wine from the region of Brouilly of Beaujolais.
This wine generally goes well with
The Brouilly of the Cave De Quincie Beaujolaise is in the top 0 of wines of Brouilly.

Details and technical informations about Cave De Quincie Beaujolaise's Brouilly.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

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Informations about the Cave De Quincie Beaujolaise

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Brouilly in the region of Beaujolais

The Cave De Quincie Beaujolaise is one of of the world's greatest estates. It offers 2 wines for sale in the of Brouilly to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 350 of of Brouilly wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Brouilly

Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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