Cave Charnay Les MaconDomaine les Perserons Mâçon Charnay-lès-Mârçon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Domaine les Perserons Mâçon Charnay-lès-Mârçon from the Cave Charnay Les Macon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine les Perserons Mâçon Charnay-lès-Mârçon of Cave Charnay Les Macon in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Domaine les Perserons Mâçon Charnay-lès-Mârçon
Pairings that work perfectly with Domaine les Perserons Mâçon Charnay-lès-Mârçon
Original food and wine pairings with Domaine les Perserons Mâçon Charnay-lès-Mârçon
The Domaine les Perserons Mâçon Charnay-lès-Mârçon of Cave Charnay Les Macon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of fish lasagne, goat cheese and bacon quiche or coconut chicken.
Details and technical informations about Cave Charnay Les Macon's Domaine les Perserons Mâçon Charnay-lès-Mârçon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine les Perserons Mâçon Charnay-lès-Mârçon from Cave Charnay Les Macon are 2017, 2016, 2014, 2013 and 2015.
Informations about the Cave Charnay Les Macon
The Cave Charnay Les Macon is one of of the world's greatest estates. It offers 38 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
