Winery Casa de Villagio - Rosso Dry

Winery Casa de VillagioRosso Dry

The Rosso Dry of Winery Casa de Villagio is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Rosso Dry of the Winery Casa de Villagio is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Casa de Villagio's Rosso Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chaouch

The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.

Informations about the Winery Casa de Villagio

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Botter.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Casa de Villagio is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 1500 of of Vino da Tavola wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

News related to this wine

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The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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