Winery Ça Boit Libre - 50 400'

Winery Ça Boit Libre50 400'

The 50 400' of Winery Ça Boit Libre is a wine from the region of Savoie.
This wine generally goes well with
The 50 400' of the Winery Ça Boit Libre is in the top 0 of wines of Savoie.

Details and technical informations about Winery Ça Boit Libre's 50 400'.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

Informations about the Winery Ça Boit Libre

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Savoie

The Winery Ça Boit Libre is one of of the world's greatest estates. It offers 7 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 1000 of of Savoie wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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