Winery Burns and FullerCabernet Sauvignon

wine of Margaret River of Australie de l'Ouest of Australia

The Cabernet Sauvignon of Winery Burns and Fuller is a wine from the region of Margaret River of Australie de l'Ouest.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Burns and Fuller is in the top 0 of wines of Margaret River.

Details and technical informations about Winery Burns and Fuller's Cabernet Sauvignon.

Winery

Winery Burns and Fuller

Grape varieties

Region/Great wine region

Margaret River

Great wine region

Australie de l'Ouest

Country

Australia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: St Croix

Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.

Informations about the Winery Burns and Fuller

The winery offers 4 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Margaret River in the region of Australie de l'Ouest

The Winery Burns and Fuller is one of of the world's greatest estates. It offers 4 wines for sale in the of Margaret River to come and discover on site or to buy online.

In the top 75000 of of Australia wines

In the top 2500 of of Margaret River wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Margaret River

Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.