Château La Bure des MoinesCuvée Passtige En Barriques Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Passtige En Barriques Bordeaux Supérieur from the Château La Bure des Moines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Passtige En Barriques Bordeaux Supérieur of Château La Bure des Moines in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Passtige En Barriques Bordeaux Supérieur
Pairings that work perfectly with Cuvée Passtige En Barriques Bordeaux Supérieur
Original food and wine pairings with Cuvée Passtige En Barriques Bordeaux Supérieur
The Cuvée Passtige En Barriques Bordeaux Supérieur of Château La Bure des Moines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, sauté of veal with tomato or duck breast with honey, potato and onion with garlic.
Details and technical informations about Château La Bure des Moines's Cuvée Passtige En Barriques Bordeaux Supérieur.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château La Bure des Moines
The Château La Bure des Moines is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
