Domaine de Buis-RondBeaujolais-Village
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais-Village
Pairings that work perfectly with Beaujolais-Village
Original food and wine pairings with Beaujolais-Village
The Beaujolais-Village of Domaine de Buis-Rond matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, veal escalope with marsala or tartiflette.
Details and technical informations about Domaine de Buis-Rond's Beaujolais-Village.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Beaujolais-Village from Domaine de Buis-Rond are 2018
Informations about the Domaine de Buis-Rond
The Domaine de Buis-Rond is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
