Château du BruBordeaux supérieur
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux supérieur
Pairings that work perfectly with Bordeaux supérieur
Original food and wine pairings with Bordeaux supérieur
The Bordeaux supérieur of Château du Bru matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), paupiettes in a casserole with cream or baked leg of daguet or roe deer.
Details and technical informations about Château du Bru's Bordeaux supérieur.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Château du Bru
The Château du Bru is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
