Winery Bolle & CieEtoile de La Côte Morges Rouge
Red wine
This wine generally goes well with beef
Food and wine pairings with Etoile de La Côte Morges Rouge
Pairings that work perfectly with Etoile de La Côte Morges Rouge
Original food and wine pairings with Etoile de La Côte Morges Rouge
The Etoile de La Côte Morges Rouge of Winery Bolle & Cie matches generally quite well with dishes of beef such as recipes of borscht (russia).
Details and technical informations about Winery Bolle & Cie's Etoile de La Côte Morges Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Etoile de La Côte Morges Rouge from Winery Bolle & Cie are 0
Informations about the Winery Bolle & Cie
The Winery Bolle & Cie is one of of the world's great estates. It offers 59 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
La Côte Vaud AOC district over 45 km on Lake Geneva shore (~2,000 ha, biggest Lake Geneva): Chasselas signature white king (traditional grape ~90% with Pinot Noir and Gamay) — fine and delicate profile with floral aromas on gravelly soils near lake, fruity on Jura clay-limestone. Pinot Noir and Gamay red kings, Gamaret and Garanoir indigenous. Gravelly morainic soils, climate sheltered by Jura and tempered by Lake Geneva effect, optimal south exposure.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
