Château de BoisfrancBeaujolais Supérieur
Other wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Supérieur
Pairings that work perfectly with Beaujolais Supérieur
Original food and wine pairings with Beaujolais Supérieur
The Beaujolais Supérieur of Château de Boisfranc matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta salmon - fresh cream, roast veal with chanterelles and cream or breton galette with buckwheat flour.
Details and technical informations about Château de Boisfranc's Beaujolais Supérieur.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Château de Boisfranc
The Château de Boisfranc is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
