Bodegas Delauvin - Balrowero Cigüente

Bodegas DelauvinBalrowero Cigüente

The Balrowero Cigüente of Bodegas Delauvin is a wine from the region of Estrémadure.
This wine generally goes well with
The Balrowero Cigüente of the Bodegas Delauvin is in the top 0 of wines of Estrémadure.

Details and technical informations about Bodegas Delauvin's Balrowero Cigüente.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danlas

Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Bodegas Delauvin

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Estrémadure

The Bodegas Delauvin is one of of the world's greatest estates. It offers 5 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 55000 of of Spain wines
In the top 500 of of Estrémadure wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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