Bodega Blanca ParejoPrimera Huida Viognier
White wine
In the mouth this white wine is a .
This wine generally goes well with
The Primera Huida Viognier of the Bodega Blanca Parejo is in the top 5 of wines of Los Palacios.
Taste structure of the Primera Huida Viognier from the Bodega Blanca Parejo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primera Huida Viognier of Bodega Blanca Parejo in the region of Catalunya is a .
Details and technical informations about Bodega Blanca Parejo's Primera Huida Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Primera Huida Viognier from Bodega Blanca Parejo are 0
Informations about the Bodega Blanca Parejo
The Bodega Blanca Parejo is one of of the world's greatest estates. It offers 5 wines for sale in the of Los Palacios to come and discover on site or to buy online.
The wine region of Los Palacios
IGP of south-east Seville (Los Palacios y Villafranca, Utrera, Dos Hermanas, Alcalá de Guadaíra, tradition since the 15th century). Airén leads in straw-yellow whites of citrus, stone fruits, flowers and a mineral-saline touch — clean and refreshing. Colombard and Sauvignon Blanc deliver aromatic whites of boxwood, grapefruit and fresh-tropical notes. Boom of the 18th century driven by British demand.
The wine region of Catalunya
Transversal Catalan DO created in 1999 covering all of Catalonia (~60,000 ha, Spain's 2nd largest wine region), contrasting relief and varied microclimates. Garnacha, Tempranillo, Cariñena and Cabernet are the signature reds: full-bodied and sun-drenched with dark cherry, blackberry, plum, spices and a Mediterranean finish, rounded tannins. Macabeo, Xarel·lo and Parellada in lively whites with citrus and white fruits, the base of sparkling Cava. Catalan diversity.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
