Winery Bio Gruberhof - Cabernet Cortis

Winery Bio GruberhofCabernet Cortis

The Cabernet Cortis of Winery Bio Gruberhof is a wine from the region of Mitterberg of Trentin-Haut-Adige.
This wine generally goes well with
The Cabernet Cortis of the Winery Bio Gruberhof is in the top 0 of wines of Mitterberg.

Details and technical informations about Winery Bio Gruberhof's Cabernet Cortis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Informations about the Winery Bio Gruberhof

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Mitterberg in the region of Trentin-Haut-Adige

The Winery Bio Gruberhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Mitterberg to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 200000 of of Italy wines
In the top 100 of of Mitterberg wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Mitterberg

The wine region of Mitterberg is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Hartmann Donà or the Domaine Kränzelhof Graf Pfeil produce mainly wines white, red and pink. The most planted grape varieties in the region of Mitterberg are Gewurztraminer, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mitterberg often reveals types of flavors of tree fruit, spices or earth and sometimes also flavors of microbio, citrus fruit or oak.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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