Winery Bertrand de la RoncerayBeaune 1er Cru 'Les Tuvilains'
wine
This wine generally goes well with
The Beaune 1er Cru 'Les Tuvilains' of the Winery Bertrand de la Ronceray is in the top 0 of wines of Beaune 1er Cru 'Les Tuvilains'.
Details and technical informations about Winery Bertrand de la Ronceray's Beaune 1er Cru 'Les Tuvilains'.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Bertrand de la Ronceray
The Winery Bertrand de la Ronceray is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaune 1er Cru 'Les Tuvilains' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Tuvilains'
The wine region of Beaune 1er Cru 'Les Tuvilains' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bertrand Ambroise or the Domaine Denis Carré produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Tuvilains' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Tuvilains' often reveals types of flavors of red fruit, oak or red fruit and sometimes also flavors of cherry, oaky or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
