Winery Bernard Chalus - Domaine de la Bourlatiere Beaujolais

Winery Bernard ChalusDomaine de la Bourlatiere Beaujolais

The Domaine de la Bourlatiere Beaujolais of Winery Bernard Chalus is a wine from the region of Beaujolais.
This wine generally goes well with
The Domaine de la Bourlatiere Beaujolais of the Winery Bernard Chalus is in the top 0 of wines of Beaujolais.

Details and technical informations about Winery Bernard Chalus's Domaine de la Bourlatiere Beaujolais.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Bernard Chalus

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Beaujolais

The Winery Bernard Chalus is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 9000 of of Beaujolais wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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