
Domaine de BellèneClos de la Chapelle Bourgogne Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Clos de la Chapelle Bourgogne Chardonnay from the Domaine de Bellène
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Chapelle Bourgogne Chardonnay of Domaine de Bellène in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de la Chapelle Bourgogne Chardonnay of Domaine de Bellène in the region of Burgundy often reveals types of flavors of oaky, citrus or lemon and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Clos de la Chapelle Bourgogne Chardonnay
Pairings that work perfectly with Clos de la Chapelle Bourgogne Chardonnay
Original food and wine pairings with Clos de la Chapelle Bourgogne Chardonnay
The Clos de la Chapelle Bourgogne Chardonnay of Domaine de Bellène matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of chinese noodles with shrimp, pho soup or bacalhau a bras (portuguese cod).
Details and technical informations about Domaine de Bellène's Clos de la Chapelle Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clos de la Chapelle Bourgogne Chardonnay from Domaine de Bellène are 2019, 2018, 0, 2017 and 2016.
Informations about the Domaine de Bellène
The Domaine de Bellène is one of of the world's great estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.














